Fajerki i smak

Natura i Fajerki czyni smak wielki …..

fontina

Pasty Pora Na Posiłek Przepisy Przystawka, przekąska

Polenta z pastą z łososia

Polenta lub farina di mais jest powszechnie znana jako żółta mąka kukurydziana poza Włochami. Istnieje kilka różnych odmian, takich jak mąka kukurydziana z dodatkiem kaszy gryczanej, ale najczęściej używa się polenta gialla . To dość ważna część kuchni włoskiej, zwłaszcza…

21 lutego 2022 Fajerki_pl

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