Fajerki i smak

Natura i Fajerki czyni smak wielki …..

konserwowanie wina

Warto wiedzieć

Pirosiarczyn potasu – zastosowanie

Pirosiarczyn potasu (E224) – biały, krystaliczny proszek, dobrze rozpuszczalny w wodzie, reagując z tlenem tworzy siarczan potasu. W środowisku kwaśnym tworzy kwas siarkawy, który jest środkiem konserwującym. Używany do konserwowania wina, miodów pitnych, surowych soków, owoców i warzyw suszonych, a…

8 lipca 2019 Fajerki_pl

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